Before my trip, I was not aware of Polish cuisine outside Peruvi, the beloved country pies that are often boiled and full of mashed potatoes.
I ate a lot of them throughout my stay, and I was happy to find that most of the foods I ate in Poland were not beige or essential.
In fact, the country surprised me with a wide range of various and modern foods.
I have found many high -end restaurants, some Polish fusion kitchen and others offer classics such as pasta and meat slice that I find at home. One of the restaurants inspired by the Middle East served me the dishes that were very beautiful to eat.
Since Poland is a relatively affordable country compared to the United States, I felt that I could eat like a queen here, although I was traveling with a limited budget. It was great to have dinner in the restaurants that succeeded in Michelin and that I was never able to tolerate in the United States.
For example, a tasting meal begins from five dishes in Bottiglieria 1881 made by Michelin in Kraków at about 60 euros, or $ 68. It can cost a similar eating experience in the United States more easily.
With the exception of one of the modest fast food that my children insisted on trying, every meal in Poland was delicious.
