How the restaurant references take her child to eat in eating

I started writing about food nearly a decade, and as a reference in restaurants, I often eat food in incredible restaurants. Food is my passion, but then To become one of the parents aloneIt was not logical to spend many evenings away from my little daughter.

I wondered – would it be possible to enter this world?

When she was in a child, she fought to eat with her, even in unusual family -friendly restaurants. It was difficult for me to focus on anything else and the effects of any noise or chaos it made. But as she gets older – and me He became more confident as a parent – He began to feel more manageable.

We started training at home

Standard advice and maternity on Eating with children It focuses more on “survival” the meal rather than enjoying the process, but I wondered whether there is a different way.

Young children often have the reputation of being “food critics”, so what will happen if they are based on this role? It started at home, and “Smorgasbord Nights” started, where we will make several new dishes, and My daughter was responsible for the taste of each of them And determine which of them must make it again. I loved this strength and courageously started trying a variety of foods that most of the two -year -old children have not touched.

After that, to naturally help my exotic daughter to understand restaurants, I started explaining to her what was happening around us when we went out to eat. Before meals, I used a Small preparatory book This was explained by some of the basics (the mission of the host, the server and how to do the demand). Then, in the restaurant, I would like to refer and describe more of what we were facing. After he ordered us, I made sure that we moved away from the road while walking around the restaurant. She was watching, fascinated, while the waiter was drinking drinks in Shaker cocktail, and a counterpart in open kitchens while the chefs barked orders, laughing at the strange design elements that fill the restaurant.

I discovered new foods

Sometimes, of course, he was not very charming. If you notice that she was upset or tired, I will take her out to try to find a quiet place to give her space to allow her – or erosion -. She did not always go well. But once food reaches, we can usually return to the right track.

By playing a cash, and encouraged her to share all her views (quietly) about how food appears, smell and taste. “Yucky” was not an acceptable review, but I ask her why she didn’t like the dish – was it very repeated? Very hot? Or just new and unfamiliar?

With this approach, my daughter discovered countless new foods I loved. I will try to hide the surprise on my face because she decided that she loves mushrooms, radish or spinach (which, to be fair, was wrong in Basil). But this does not mean that it was easy. I constantly realize the tables surrounding us to ensure that we are not disabled the dinner of anyone or the people working in the restaurant.

Bring things to maintain entertainment, just in case

Even when a two -year -old child is well, they are still unpredictable. However, I found that we have a better luck when I reserve for dinner early from 5 pm before it is tired via VIA – while the restaurant atmosphere is a little more transverse.

I fed it a snack before we leave the restaurant, but I don’t come with me to make sure it is hungry enough to try food when it arrives. Since many of these restaurants contain beautiful table settings, I play them safely by bringing them small Liposuction clarification/plate For my daughter and A plastic bag to bring it home as soon as it is used. I also keep an emergency hideout of non -noise activities in my bag, such as a small drawing plate or a poster book. In addition, of course, the cleaning and additional tips for the tips.

You will not guarantee any flawless night technique in a great dining restaurant with a small child, but since food is my passion, this is something that we continue to try. Like families who love skiing and bringing their children in snow early, I try to share what I like to do with my daughter.

At the age of two and a half, “sommeier” can be proud and tried (and I love!

I started realizing that at home, my attention often distracted during meals: cooking, cleaning and doing dishes. Going to gentle restaurants with my little baby was exhausting, but now it’s time to cherish her.